The Origin of Coffee:
A Journey Through Time
Coffee's journey began in the ancient highlands of Ethiopia, where legend has it that a goat herder named Kaldi first discovered the invigorating effects of coffee beans. Captivated by the newfound energy his goats displayed after eating the berries from a certain tree, Kaldi shared his discovery with local monks. The monks brewed the berries into a drink that kept them awake during long hours of prayer, marking the beginning of coffee as a beloved stimulant.
Coffee Varieties
Yirgachefe
Sidamo
Harrar
Limu
Guji
Other
Origin Coffee: Sourced for Unmatched Excellence
Origin coffee is a celebration of place and tradition, where each cup tells the story of its journey from the lush, high-altitude farms to your table. The distinct flavors and aromas are shaped by the unique terroir—an intricate blend of climate, soil, and altitude—that imparts unmistakable character to the beans. By choosing origin coffee, you’re not just savoring a beverage, but also connecting with the rich cultural heritage and sustainable practices of dedicated farmers who cultivate these exceptional beans.
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Natural Coffee Beans
Naturally processed coffee beans offer a vibrant, fruit-forward flavor with a distinct, full-bodied profile. -
Taste the regions
Savor the essence of each region with every sip, as you journey through the distinct flavors and aromas of origin coffee.
