About Us
Ethiopia is the biological and cultural home of coffee.
Endowed with a rich variety of coffee and its diverse origins, Ethiopia is also home for centuries old coffee rituals and cultures. Ethiopia has protected, preserved, and consumed coffee in a very unique way which is not replicated elsewhere in the world.
And is the only country in the world where still wild coffee grows in the forests as it has been for thousand of years.Ethiopian coffee is rich with original flavor and aroma because of the geographical (altitude, soil, temperature, rainfall, topography, ecology), genotypic and cultural variety within the countryCoffee has been growing in Ethiopia for thousands of years, in the forests of south western highlands.
