So what does a natural Guji coffee taste like?

Flavor
Both flavors, heaps of citrus fruit and lemon, lay at the core of the naturals from Guji. The core notes pair with berries or stone fruit, and sometimes even hints of chocolate. The complex naturals leaned heavily to peachy flavors. And in rare cases, one may spot floral notes or winey flavor characteristics.
Acidity
The acidity is usually high in intensity, with a tendency to be rounded on the tongue. The complex structure exhibits acids related to citrus fruits and sometimes drupes and apples. On occasion, the acidity can be phosphoric, which gives you a cola and fizzy-like acidity tingle on the tongue. The acidity brings brightness to the cup and juicy taste sensations on the tongue.
Mouthfeel
The natural from Guji has a medium body. But it’s not rare to cup a Guji natural with thin bodies rather than medium or even full-bodied naturals. In rare cases, the the body might be a bit dry. But overall, we noted that the mouthfeel tends to be smooth and juicy-like.

So what does a natural Guji coffee taste like? It’s a citrus fruit flavor bomb with strong notes of lemon, a bright citric acidity, and a good body and mouthfeel. But that’s just the tip.